Wire Mesh Skimmers
Datetime:2016-11-03 Hits:
A good kitchen tool can be used for a variety of functions aimed to make the cook's job faster, easier and safer. Wire mesh skimmers are used primarily when working with hot foods on the stove top and are similar to a colander, but with more versatility and mobility.
Commercial kitchen Wire mesh skimmers have a fairly large surface area and a long handle, although smaller home kitchen utensils are available
Obviously, Wire mesh skimmers are used for skimming materials out of foods. They are particularly helpful in retrieving an herb satchel that has been used for flavoring soups and sauces. Satchels are used when the cook wants to flavor a soup but doesn't want the herbs themselves in the final product.
Herbs like bay leaves and lemongrass, for instance, provide excellent flavor, but are tough to chew and not palatable on their own.
Skimming is also useful when you want to retrieve bones from a stock without having to dump the entire contents of the stockpot.
When cooking large batches of vegetables, a professional cook will usually use a long pan filled with boiling, salted water to repeatedly blanch vegetables. The Wire Mesh Skimmers can remove a large amount of green beans, peas, carrots or other vegetables without the cook having to constantly change out the water.
This method also can be used with tortellini, ravioli or previously cooked pasta. Cooks regularly precook pasta to an al dente texture, then heat up the required amount for each dish. This can make each plate service go much faster than cooking pasta to order.
Fish can also be poached in this fashion. The wide surface area of the Wire mesh skimmer allows for smaller pieces of fish to be pulled out of the water without danger of breaking the fish apart, as often happens when tongs are employed.
Commercial deep fryers come with their own basket, but you may want to make just a few breaded vegetables or fry just a basket of fresh corn chips. When using a small amount of oil and product, the Wire mesh skimmer works well for managing these small batches of fried foods.
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