The working principle of smoking rack
Datetime:2016-03-21 Hits:
A smoking rack is a device that imparts the smoked flavor of wood into the meat. A barbecue grill is the most common. However, the gas barbecue grills, electric barbecue grills and charcoal barbecue grills of today don’t do much to smoke meat because they don’t use real wood smoke in cooking. The idea is the same if the wood smoke were present. A meat smoker cooks meat slowly while wood smoke surrounds the meat. The flavor of the wood begins to penetrate the meat giving it a great and unique barbecue flavor. The penetrating of the wood smoke also helps cure the meat as in beef jerky. The difference between a meat smoker and barbecue grill of today is that a meat smoker cooks meat over smoking wood.
So how does a smoking rack work? Very simply, what a meat smoker does is to cook meat very slowly in a moist smoky environment. As the meat cooks, the smoke inside the meat smoker the smoke from the wood covers the meat and seasons the outside of the meat. As the temperature of the meat increases the meat cooks and the seasoning deposited on the outside of the meat from the wood smoke is absorbed into the meat giving it the great barbecue flavor.
The smoking racks for holding the meat while smoking, can be barbecue grill racks, barbecue skewers, or wire mesh. The meat can be smoked while laying on the racks or hanging inside the meat smoker. The last and most important thing you need for you meat smoker is a source of wood smoke. If you are interested in those smoking racks, welcome WUZHOUKINGDA.
