The reason why use the baking rack
Datetime:2016-12-20 Hits:
Wire baking racks are also called cooling racks because they are designed to help baked goods cool quickly and evenly. When freshly baked items are placed on a cooling rack, the items can cool evenly because the steam and heat are able to escape from all surfaces of the item, unlike when items are left to cool in the pan they were baked in.
Most wire baking racks are metallic but there are also wooden baking racks or chrome-plated racks. Non-stick varieties are helpful for your baked items but not essential; you can always place baking paper down for any particularly sticky baked foods.
If you plan on using the wire baking rack for draining washed food, choose one that won't rust.
As with any purchase of kitchen essentials, be sure to check the quality and WUZHOU KINGDA could arrive the high quality. Look for neat joins right across the baking rack, and check to see that there are no sharp or loose parts and no warping.
