The important of oven rack
The important of oven rack
If you are using a conventional oven, with a heating element on the bottom and racks above, your items will bake very differently depending on where you place them in the oven. Positioning oven racks correctly can make a huge difference in the quality of your baked goods. For best results, understand the way your oven works and the ideal position for particular items.
In general, the middle of the oven is best for even baking. Many recipes, including those on Bakepedia, will direct you to position the oven rack in the middle. If no direction is given, assume that your items should be baked here.
Items that require an especially browned bottom should be baked in the lower third of the oven rack. Overall baking time will be the same as when baked in the middle, but the pan or baking sheet’s proximity to the heating element will promote browning on the bottom. A fruit pie requiring an especially crisp bottom crust that won’t get soggy from prolonged contact with a juicy filling should be baked in the bottom third of the oven.
Placing items in the upper third of the oven rack will promote browning on top. This is the place to bake your meringue-topped pie so it gets good color quickly and without heating up the lemon curd underneath.
If you have more than one pan that you’d like to bake off at once, place both pans in the middle of the oven rack unless otherwise directed. For example, two 9-inch cake pans can be placed side by side and then rotated at some point during baking after the cakes have begun to set. If you are interested more oven rack, welcome WUZHOUKINGDA.
