The cooling rack
Datetime:2017-03-23 Hits:
Before you frost your cake, or serve your roast beef, you may want to place it on a cooling rack. A cooling rack may be employed to allow the meat to both rest and cool. There are many cooling rack in WUZHOU KINGDA, if you are interested in our products, welcome to contact us!
Instruction
1. Cooling racks for cakes are absolutely essential. If you frost a still warm cake, you’ll end up with a different texture to your frosting or even melted frosting.
2. For instance, if you bake many cookies, the three-tiered collapsible cooling racks may be the best choices. If you make large oblong cakes, look for cooling racks upon which the pan will sit comfortably.
3. It’s definitely a mistake to use a cooling rack, especially when turning out a cake that is too small. That tends to be the pathway toward breaking a cake when you try to get it out of a pan. You’ll probably want to purchase several sizes if you do a lot of baking.
4. The cooling rack should have small feet that lift the metal bars or net up off the surface upon which it sits. A flat cooling rack without any lift may be cheaper, but it won’t give the main advantage, which is the ability for air to circulate completely around the food.
5. Also if you’re making anything particularly sticky or chewy, you might want to coat your cooling rack in non-stick spray so that when the items are cool they don’t stick to the rack.
