The best material of BBQ grill rack
Datetime:2015-08-20 Hits:
The cooking surface of your grill is one of its most important parts. The material used should be strong and resilient. It should provide good heat transfer, be durable, and help keep food from sticking. It doesn't necessarily need to be a non-stick surface as in Teflon but food shouldn't stick any more than necessary. So the best material of BBQ grill rack is abviously stainless steel. If you have more interested in stainless grill racks, welcome WUZHOU KINGDA, we certainly can meet your different requirements.
It is important to keep you grill rack clean and in the case of bare cast iron to keep it oiled to prevent rusting.
Plain steel tends to lose its temper and start developing chips which make the surface rough and uneven. This leads to sticking. The plain, thin rod type grate is bad so stay away from it. Stainless steel cannot lose much of its non-stick abilities and also cannot get chipped up. Stainless steel will work well for a long time. Porcelain on the other hand has a nasty habit of chipping away and exposing the metal underneath to moisture and can cause rust, especially in porcelain coated cast iron. This isn't to say that porcelain coatings can be bad, but cheap porcelain coatings can be. I you do have a porcelain coated cooking grate you need to keep hard metal scrapers and tools away from it. A metal bristle brush is okay, but no scrapers.
A good, heavy cast stainless grill rack should last for decades if you take care of it. If you simply are not willing to do the work, go for a high quality polishing. You get the heat characteristics of stainless in a rust resistant surface.
