WuZhou KingDa Mesh

Physical Properties of Stainless Steel

Datetime:2014-01-21 Hits:

Physical Properties of Stainless Steel

Stainless steel is found in a large number of kitchen supplies and in tools. These products are made to last and are made for heavy use. Stainless steel is used according to the specific characteristics and physical properties seen in the metal. This metal comes in several styles, including a brushed texture, smooth texture and diamond plate. The term "stainless" in stainless steel is a misnomer; you can stain the material, although it remains stain resistant.

Strength
Stainless steel is very strong. This form of steel can withstand very high and very low heats while still maintaining a solid but flexible shape. A blade that is placed on a stainless steel product is likely to keep its edge for a long time, although this time period is greatly affected by the use of the edge.

Stain Resistant
Stainless steel is unlikely to retain the taste or color of a product that the steel comes into contact with. The steel is also unlikely to deteriorate or rust as other metals are known to do. This lack of permeability and chemical reaction helps the stainless steel maintain its initial integrity and strength.

Non-Conductive
Stainless steel is not known as a good conductor of heat or electricity, which makes the material safe in the construction, manufacturing and cooking industries. The metal is also magnetic, which makes it good for tools because a magnet in the handle can cause the tip of the tool to grip the metal piece you're working with.

Hygienic
Stainless steel does not hold the properties of the materials around it, including germs and bacteria that it may come into contact with. While it is vital to clean the steel to prevent cross contamination of products, the steel itself does not harbor the bacteria. The stainless steel is also very simple to clean and disinfect due to the nonporous nature of the material.

Simple to Use
Raw stainless steel is easily formed into a product. There is virtually no difference between handling raw steel and raw stainless steel. You can make this product into a large number of other products fairly quickly and with good results.