Our best stainless tofu press
Datetime:2016-01-06 Hits:
Our best stainless tofu press
A homemade tofu press is a great option for anybody who loves tofu but wants a cheaper option. What food contains more protein than an omelet, more iron than spinach and as much calcium as cottage cheese — all for as little as 25 cents per homemade pound? You guessed it: tofu. WUZHOUKINGDA is your good helper of homemade tofu press, espcially stainless tofu press. And we also can design them as your requests, welcome consuliting!
The answer to our predicament was a homemade stainless steel tofu press that can hold as much as 15 or as little as 2 pounds of soy cheese at one time. This efficient device enables you to strain the initial soymilk-and-mash mixture and to press the bean curd while the liquid is still near boiling, thus speeding up the tofu-making operation and sparing me some burned fingers and spilled whey.
The press cuts down on the perforated metal sheets, as well: since the bottom edge of the contraption fits snugly over a large basin, it's an easy matter to save the whey for use in baked goods, soups or pet food. And when the tofu is firm, the front panel of the press lifts out to let the curd be cut and removed easily. First off, you'll need to decide what you'll be using to catch the soymilk and whey as they strain through the press, because it's best to make that container a permanent part of your tofu operation.
