Cooling racks application
Datetime:2015-08-21 Hits:
A Cooling Rack is a device that you put hot baked goods on straight out of the oven. It allows air to circulate under them, which helps prevent condensation which could make the bottom soggy. It also helps to crisp up cookies that are meant to be crisp.
You either put on it food that has been removed from a baking pan or sheet, or put the hot baking vessel right on top of it: depends on the food item, and the stage you are at with it.
Some cakes you put on the Cooling Rack right in their pan for a short while first, and then remove the cake from the baking pan and put the cake back on the rack by itself.
There are many different designs of Cooling Racks; some are non-stick. A great many Cooking Racks are still made out of stainless steel wire or powder coating wire. These tend to be dishwasher safe and will rust away if you put them through.
There are many different sizes and shapes of flat Cooling Racks, made out of many different materials.
A flat one will be a square, rectangular or circular grid of wires, with feet on edges of the grid to raise it a short distance off the work surface. The wires making up the grid are relatively thick, sturdy and non-flexible to provide good support for delicate items such as cakes. The wires are close enough so that the grid they form doesn't allow small items such as cookies to slip through.
It is best to have at least two of these, especially if you ever make cookies. With only one, you'll find yourself wondering what to do with the first batch that is still cooling on the rack when the second batch is ready to come out of the oven and wanting space on a Cooling Rack.
There are many kinds of cooling racks in WUZHOUKINGDA for your choosing, welcome here and we will satisfy with your different demands.
