Cleaning burn marks of cooking rack
Datetime:2016-01-13 Hits:
Cleaning burn marks of cooking rack
If you notice flaky burn marks falling inside the cooking rack, you can remove them without purchasing commercial products. The flakes actually consist of accumulated smoke and residue that seasons the cooking rack so that the food has a charred flavor. The flakes can build up over time and become a nuisance. Cooking racks are also prone to burn marks that can ruin the appearance of the cooking appliance. If you still think that so trouble, you can purchase these cooking rack from WUZHOUKINGDA.
Heat the cooking rack on high to remove burn marks off. After the cooking rack heats for 15 minutes, scrape the racks with a grill brush to remove the burned food and grease. Allow the cooking rack to cool completely. Remove the cooking racks and soak them in warm and soapy water to remove any remaining residue. Leave the cooking rack open. Scrub underneath the grill lid with a grill brush to remove the buildup from smoke and grease. Remove the remaining residue with warm soapy water and a nylon scrub pad.
Scrub on the inside of the cooking rack with a stiff wire brush. Wipe the inside of the cooking rack down with a damp washcloth. Remove the cooking rack drip pan. Scrub on the pan with a grill brush to remove burn marks. Rinse the pan off with a garden hose. Wipe the exterior of the cooking rack down with warm and soapy water. Remove burn marks on the exterior by scrubbing on them with a nonabrasive sponge. Place everything back into the cooking rack. Spray the cooking racks with a nonstick spray to prevent food from sticking.
