About the tiered cooling rack
Datetime:2016-01-19 Hits:
A tiered cooling rack is an important tool used by bakers in the kitchen. A tiered cooling rack works well for cooling hot items, protecting countertops and keeping baked goods crisp. A tiered cooling rack is a small metal rack that looks like a miniature oven rack. The rack is elevated off of the work surface about three-quarters of an inch by metal feet on the bottom of the rack.
A tiered cooling rack allows airflow through its parallel bars. It is placed on a countertop or stovetop. Baked items are placed on the rack. The rack is designed to allow the bottoms of baked items to cool as quickly as the tops. The rack also allows the bottoms of a baked item to stay crisp. If you are looking for this type cooling rack now, then welcome WUZHOUKINGDA, there is a lot of kinds of cooling rack for your choosing.
When baked items are placed on a solid surface, heat and steam become trapped in the bottom of the product. The trapped heat and steam may cause the items to become soggy on the underside. A tiered cooling rack is used to prevent this problem. Using a tiered cooling rack will cut cooling time. A tiered cooling rack will protect the countertop by keeping direct heat away from the surface; it also helps prevent unwanted sticking to surfaces.
