About the egg beater
Datetime:2016-03-04 Hits:
About the egg beater
Egg beaters are mixers, which serve the egg tools in the kitchen. Egg beaters are most often used for eggs and to blend liquid ingredients. The beater blades of handheld mixers are a more modern version of the old-fashioned egg beater. If you are interested in those egg beaters, welcome consult WUZHOUKINGDA.
An egg beater is a handheld, manually operated mixing device. The rotating blades of this type of mixer are not sharpened, as their purpose is to fold, beat or whip ingredients. You operate an egg beater by turning a handle along the side. This action spins the beaters. Manually operated egg beaters allow you greater control over the speed and intensity of mixing, which is needed in blending or preparing delicate ingredients, sauces and whipped creams.
Like the manually operated variety of egg beater, handheld electric mixers have two beaters, but they also have the option for attachments, such as a whisk, to perform other duties. This type of mixer may be held in the hand or mounted on a stand. Mixers are used to combine ingredients for batters and mixes such as cake mix. Heavy duty mixers will blend thicker ingredients and dough.
Egg beaters and electric mixers can be used to introduce air into food during preparation, as they give you greater control over the speed and force applied to your ingredients. For example, in the preparation of egg whites. Beating air into egg whites helps your batter to rise when it's heated, then the egg hardens to preserve the height achieved.
