About Spice Racks
Datetime:2015-03-27 Hits:
Function
A spice rack is used primarily for cooking, but some use it just as a decor aesthetic in their kitchen. Cooks who like to have an exotic variety of spices, herbs and seasonings at their fingertips will find spice racks beneficial to them, but unfortunately the spice jars usually hold only dry and cured spices, not fresh. These spices can be added to poultry, beef, salads, pasta, pizza--anything desired for experimentation or from a book or Internet recipe. You can mount a spice rack almost anywhere, depending on where you would need to access the spices the most.
Types
Spice racks can be made out of many different types of materials, but are primarily made out of acrylic, metal (such as tin, wire or steel) or wood (such as maple, cherry or oak). They can sit up straight with the spices facing one way, or can rotate to take up less room in your kitchen. More modern designs include pyramid shapes, racks, and hanging spice racks that can be hung from the ceiling or underneath a high cabinet, and also magnetic spic racks, wall racks, and drawer and cabinet. They can be custom made and designed, but many just buy a rotating metal or wood spice rack from a home store close to them for a reasonable price.
Size
Spice rack sizes may vary depending upon what space you decide to place the rack in. A hanging rack under a cabinet can range just a foot long, while a standing carousel rack can be one foot by one foot. Also, the size depends upon how many jars are present in the rack. No matter how small the space you have for a spice rack, there will be a spice rack on the market perfect for your needs.
Geography
Spice racks can sometimes contain spices only prevalent in a certain geographical sector of the world. The most common spice racks include spices from over 10 countries, such as pepper, sea salt, saffron, curry, cilantro, garlic, parsley, cumin and fennel, to name a few. If you purchase a spice rack that is based of geographical spices, you may find ones from India (ginger, clove, coffee, cinnamon, nutmeg, vanilla and curry), Italy (saffron, coriander, basil, juniper, marjoram, fennel, bay leaves, oregano, sage and rosemary), or Southeast Asia (chili leaf, chives, peppers, lime leaf, lemongrass and sesame).
